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FOR IMMEDIATE RELEASE Contact: Kristy McLain Orange Lake Resort & Country Club Phone: 407-905-1986 E-mail: Kmclain@orangelake.com Web Site: www.orangelake.com River Island Grilling Company Makes Waves at Orange Lake ORLANDO, FLORIDA—April 20, 2006—On June 12, the River Island Grilling Company restaurant will open at Orange Lake Resort & Country Club. Located at the resort's new 12-acre River Island recreational complex, the restaurant will be the first of its kind at the resort, offering a distinctive culinary experience.
Created by renowned restaurateurs Chris and Debbie Fragale, the River Island Grilling Company will feature a menu of fresh-grilled entrees, including steak and seafood, as well as cuisine inspired by the islands and Asian influences.
“We take great pride in our creativity and focus on quality,” says Debbie Fragale. “Our goal is to create a fun and festive atmosphere appealing to all ages and lifestyles—and that's what we've done with River Island Grilling Company.”
Famous for the BallyHoo Grill Restaurants, the Fragale family has perfected the “Floribbean” feel—an ambience and attitude inspired by Key West and the Bahamas. Their other restaurants include City Fish Seafood Grill and ChopHouse in Oldsmar, Florida, and Ozona Blue, a casual tiki-style restaurant located on the Gulf Coast's largest marina.
The Fragale's company is C+D Consulting Group, a restaurant consulting company out of Tampa, Florida.
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